Many of us avoid eating garlic when we are with friends and for good reason, but did you know that garlic is one of the most valuable fooods on earth? Here are just some of the the many benefits of Garlic:

1. Lowers Blood pressure.
2. Lowers serum cholesterol levels and aids in digestion.
3. Useful in treating many illnesses and diseases including cancer. It is a ptent immune system protector and natural antibiotic.
4. Effective against fungal infections (such as athlete’s foot, systemic candidiasis and yeast infections.
5. Good for the the heart and colon.

These are just a few of the many benefits. Garlic can be consumed in many ways. Cloves can be baked or roasted. Raw garlic can be added to many foods such as guacamole, or salsa. Garlic can be added to olive or canola oil for cooking or used for sauteing. If you don’t like the smell or taste you can purchase odorless garlic capsules (Kyolic is one brand). So next time your cooking or eating out…don’t forget the Garlic!! It’s a superstar for our health!

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